catering for everyone
You may already know us as Melbourne's visionary food caterer.
Our clients include high profile government, local councils, corporates, peak industry groups and individuals.
We specialise in tasty whole food for every day, any occasion.
We're renowned for mainly using organic, free-range and chemical free inputs. We avoid GM and refined ingredients where possible.
We would be delighted to provide you with catering services ranging from working lunches and cocktail style canapes, through to multiple-day conferences, private functions and healthy canteens. We support in-house catering services with items from our range.
We can cater for special needs like gluten free and vegetarian foods.
We'll work with you to determine the most suitable menu - hot or cold, diet sensitive, formal or child friendly, sandwich and fruit platters, breakfasts, am/pm tea, lunch, cocktails, canapés, dinner or banquet.
We can provide staff for your special function, or package everything up so you can set up a delicious spread in minutes!
we have a whole of business focus on sustainability
Apart from enjoying our great tasting, beautifully presented food - much of which is sourced from the most sustainably focussed suppliers we can find, our clients love our commitment to running our facility as sustainably as possible.
We are committed to ongoing initiatives recommended by Sustainability Victoria's ResourceSmart program. These include using green power, running a diesel delivery fleet, maximising natural light and ventilation on the premises, and installing bike racks and a shower to accommodate staff riding to work. We also use water and energy efficient appliances and recycle waste where possible.
catering range
Here is just a smidgen sample of our full catering range. It varies depending on seasonal availability of ingredients, and the general mood for a certain food!
canapés
- nori cones with enoki mushroom, avocado and wasabi mayo
- honeyed carrot and roasted cumin pikelet with almond hummus and cucumber mint relish
- tiger prawn, mango, ginger, and cucumber rice paper roll with mirin chilli dip
- duck bokchoy and hoysin spring rolls
- little pizzetta with italian sausage olive and basil
gourmet bites / bigger bites / lunch
- thai chicken and vermicelli noodle balls rolled in chilli and ground rice
- corn and chorizo fritter with avocado salsa and crispy leaks
- smoky bacon, egg and spring onion tartlets
- zucchini, crushed pea and feta frittata with white bean puree
- assorted finger sandwiches and little rolls
am/pm teas sweet and savoury
- caraway seed and cheese scones with pumpkin butter and spinach
- little corn cakes with avocado salsa
- baby chicken, corn and oregano pies with homemade relish
- gluten free chocolate friands
- date, oat and cinnamon cookies
- fruit skewers with honey yoghurt
platters
- cheese platter
- antipasto
- charcuterie
- vegetarian's feast
- crudite
little sweet things
- whipped honey ricotta and minted melon salad
- double chocolate macadamia brownies with vanilla cream and poached mandarin
- passionfruit and coconut gem cakes
Our passion is visionary food!