





sustainable catering for everyone
You may already know us as Melbourne's visionary food caterer.
Our clients include high profile government, local councils, corporates, peak industry groups and individuals.
We specialise in tasty whole food for every day, any occasion.
We're renowned for mainly using organic, free-range and chemical free inputs. We avoid GM and refined ingredients where possible.
We would be delighted to provide you with catering services ranging from working lunches and cocktail style canapes, through to multiple-day conferences, private functions and healthy canteens. We support in-house catering services with items from our range.
We can cater for special needs like gluten free and vegetarian foods.
We'll work with you to determine the most suitable menu - hot or cold, diet sensitive, formal or child friendly, sandwich and fruit platters, breakfasts, am/pm tea, lunch, cocktails, canapés, dinner or banquet.
We can provide staff for your special function, or package everything up so you can set up a delicious spread in minutes!
our whole business focus on sustainability
Green your event from farm gate to plate with our whole-of-business focus on sustainability:
- ingredients natural, non-GM, free-range, organic, chemical free, local, fresh wholesome and healthy
- crockery and cutlery reusable & biodegradable disposables
- recycle glass, cardboard, paper, plastics, aluminum & cartridges, & use recyclable food grade packaging
- transport vehicles run on biofuel (recycled cooking oil), diesel and e10 low emission unleaded fuel
- utility green power & energy efficient gas cooking and washing appliances
- building maximizes natural light and air flows, enviro friendly paints, floor sealants & cleaning agents safer for staff & drains
- staff access bike racks & a shower & love producing catering that’s as green as can be!
depth of commitment reflected in accreditation
catering range
Here is just a smidgen sample of our full catering range. It varies depending on seasonal availability of ingredients, and the general mood for a certain food!
canapés
- shitake mushroom, pickled ginger and brown rice balls (v) (cold)
- nori cones with enoki mushroom, wasabi mayo and cucumber relish (v) (cold)
- smokey bacon and egg tartlets (v) (cold)
- asparagus, ricotta and purple basil croquettes (v) (cold)
- caramelised onion, roasted tomato and feta tarts (hot)
- baby moroccan lamb burgers with spiced eggplant and coriander pickle (hot)
- little pizzetta with Italian sausage, kalamata olive and pecorino (hot)
- Lebanese beef sticks with mint and za"atar spiced yoghurt (hot)
sandwiches with delectable breads and fillings
- breads include whole grain light rye and wheat, gluten free sourdough, multi-grain, Turkish and more
- filings include double smoked ham, roasted tomato, cheese, onion jam and mixed leaves
- roast beef with french mustard, cheese and salad
- char grilled tandoori chicken with cucumber and coriander yoghurt
- roasted Mediterranean vegetable, feta and pesto
salads
- red lentil and brown rice with candied carrot
- pulse, red onion, parsley and lemon juice
- roast beetroot and baby pumpkin
hot mains / BBQ
- black angus beef skewers in spicy marinade
- spring lamb with garlic, parsley and honey marinade
- big beef rissoles and punchy relish
- veggie and spicy lentil burgers (v)
- veggie skewer with sweet chilli sauce (v)
am/pm teas sweet and savoury
- roast baby pumpkin and feta rice balls (v)
- fresh asparagus, goats curd, ricotta and basil croquettes (v)
- little corn cakes and avocado salsa (v)
- egg, smokey bacon, and spring onion tartlets
- little blueberry and lemon friands
- chocolate fudge brownies
- little apple, date and cinnamon muffins
- seasonal fruit skewers and honey yoghurt
- fruit mince tarts
- selected cheeses
drinks
- selection of organic teas, coffee and fresh juices
- a fine selection or beer, wine and spirits
